Peanut Clusters

Original recipe makes 3 dozen
1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package dark or milk choc. chips
12 ounces raw Spanish peanuts

Combine chocolate chips on top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
Drop by teaspoon full on wax paper. Allow to cool.