Garlic Hummus

Makes 2 cups

2 (15 oz) can chickpeas, drained & rinsed
2 tablespoons tahini
2 – 3 cloves garlic, minced
Juice of 1 lemon
½ cup water
1 teaspoon course salt
¼ cup extra-virgin olive oil

In a food processor, combine all ingredients, except the oil. Pulse to combine. With processor running, drizzle in oil until desired consistency. Refrigerate to store. Serve with pita chips.