Saturday, August 24, 2013

Trail West Biscuits

2 cups flour, whole wheat flour or a combination the two types of flour
1 Tblsp. sugar
 tsp. baking powder
1/2 tsp. salt

Cut in 1/2 cup butter or shortening, until resembles coarse cornmeal.

Mix 1 beaten egg and 1/2 cup milk together.  Add milk mixture into dry ingredients.  turn onto a floured board and knead for about 1 minute.  Pat or roll to 1/2" thickness.  Cut biscuits with
 2-1/2" drinking glass.
Bake on ungreased baking sheet for 10 - 15 minutes.  Makes 12 biscuits.

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