This "punch" is great for brunch or parties. It is slightly fruity and not too sweet.
I first made it for Auntie Betty's 80th birthday party. It went over very well.
10 tea bags
10 cup boiling water
2 cups sugar
8 oz. (1 cup) pineapple juice, unsweetened
8 oz. (1 cup) orange juice (frozen)1 cup lemon juice
2 quarts ginger ale
Steep tea in boiling water for about 1 hour. Then add the sugar and fruit juices. Pour ginger ale into punch just before serving over ice or into a punch bowl.
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