1/3 cup butter, firm
2 cups flour
2 Tblsp. sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 cup milk
STUFFING:
3 Tblsp. soften butter
3 Tblsp. sugar
1 tsp. cinnamon
Powder sugar glaze for topping
Heat oven to 425 degrees. Spray Pam in large muffin tins. Place butter, sugar, baking powder and salt in large bowl. Cut in butter until mixture looks like fine crumbs. Stir in milk to form a ball.
Place dough on floured surface and knead 10 times. Roll into 12" x 10" rectangle. Spread with softened butter. Mix sugar and cinnamon and sprinkle on top.
Cut rectangle crosswise into 6- 10" x 2" strips. Stack strips; cut crosswisw into 10 pieces. Put cut side up in muffin cups.
Bake 17 to 19 minutes until golden brown. Immediately remove from pan. When cool, drizzle with glaze made with powdered sugar, milk and vanilla.
Pretty and delicious
Frances Gong
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