My cousin Lisa Stoddard Tom brought this yummy fruit dip for apples or strawberries to our 2013 Apple Hill together. It certainly was a hit!
1 cup cream cheese, softened
2/3 cup brown sugar
2/3 cup canned pumpkin
1 tablespoon maple sugar (she added 1/4 tsp. maple flavoring to 1 tablespoon white sugar for a substitute)
2/3 tsp. ground cinnamon
Beat the cream cheese to smooth it out. Add remaining ingredients and beat together. Serve with ginger snaps, sliced apples or pears.
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